Two of my academic publications are referred to in Guri Larsen's book chapter on anthropocentrism in food production in the recently published Norwegian Human-Animal Studies anthology. Reference to Guri's article:
Larsen, Guri 2013. Matens urettferdighet: Matproduksjonens antroposentriske system [Food’s injustice: The anthropocentric system of food production]. In: Ragnhild Sollund, Morten Tønnessen and Guri Larsen (eds), Hvem er villest i landet her: Råskap mot dyr og natur i antropocen, menneskets tidsalder [Who is wildest in this country here? Brutality towards animals and nature in the Anthropocene, the age of Man]. Oslo: Spartacus Forlag/Scandinavian Academic Press, 185-203.
The reference is on page 186, and is to my chapter in the same book "Menneskeveldet" [The human empire] plus to my 2010 article "The global species" (New formations 69: 98-110). Excerpt (my translation):
Within an interdisciplinary field of research, human ecology, nature and culture is sought synthesised in the study of humans' collective interaction with nature. Here, a humane ecosystem is considered as a demographic answer to the need to restore a functioning relation to nature (Tønnessen 2010, see also Tønnessen's chapter).
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